YA TAI Microwave Power Technology Research Institute have specialized in developing and producing microwave application. We own tremendous strength and advanced technology. We have a series of products of microwave equipment, such as industry heating installation, medicine facilities, food processing apparatus and those used for wood, leather, pints, grain, tee, fruits, vegetables, textile, medicine drying, sterilizing insects and bacteria, etc.

  We are able to design and make a set of application equipment according to your requests and planning systematic engineering. Also we may bear experiments and research work.

  The institute regards science and technology as motive force and product quality as life. All products have designed by engineers who have high-ranking technical titles.

  The institute is willing to serve both domestic and foreign customers.

Principle of Microwave Heating and Feature

  Conventional methods of heating material are based entirely on heat transfer through the surface and then to the inside. As a consequence the rate-of-rise of temperature within a material block is determined solely by its thermal conductivity, specific heat and density of the material and the temperature deference between the surface and inside. Invariably there is a maximum temperature allowed, so the time taken to reach a required temperature is uniquely established.

  A microwave field applies volumetric heating because the material block is penetrated by the field. Conduction heat transfer is avoided and the rate of rise of temperature becomes greatly increased.

  Because polar molecules in material is acted by microwave field. There’s been a clash between molecules, it gives rise to thermal energy.

        Microwave heating has a lot of advantages.

  Quick drying, uniform heating, high efficiency, energy saving, suitable for continuous production, ease to operate and control, safe and clean, good result of sterilizing insects and bacteria, keeping nutrition and flavors of food well etc.

Microwave Drying and Sterilizing Equipment

Technical Parameter:

1. Microwave freg :                 2450ï50MHz

2. Rated input apparent power :        <17KVA

3. Delivery belt width :              500mm

4. Delivery speed :                  0.5~8m/min

5. Debydyation capacity :            5~10kg/h

6. External form :                 89003192031600mm

Use :

  This equipment is a new type which fite for fastly drying sterilizing and preserving many materials such as pollen, ginseng, eoyal jelly, tianma, dangsben, daylily, mushroom, bedgebog hydnum, gaslic clove, etc.

Feature:

  When rirying, owing to beat effect and out of beat effect, hight-freg electromagnetic wave makes batsrium denatured. Though the drying and sterilizing time is greatly decreased comparing to toutine equipment and past eurizatin, products can still be remained their nutrition and medical characteristics with the shelf-life delayed.

      The bandled food dygiene quots has reached the level in our country. And there is little pollution around when operating.